KNOW WHERE YOUR MEAT COMES FROM
YOUR SOURCE FOR
GREAT LOCAL MEAT
At MontShire Farms, we don’t just raise meat — we raise the bar.
We sell every cut from here in the Twin States of New Hampshire and Vermont. No middlemen. No mystery. Just hardworking farmers and skilled butchers doing things the right way — local, honest, and with pride.
Our USDA-inspected plant in North Haverhill, NH, is where the magic happens. We cut and grind fresh every day because we believe meat should taste like it came from a neighbor’s farm—not a warehouse.
We’re here to deliver bold, flavorful, straight-up delicious meat to your table — and we’ll never settle for less. If you're looking for real food from real people, you’ve found the right place.
Bringing animals in for processing? Make sure to bring your cut sheets when you drop them off.
Our butchers review every set of instructions beforehand so we can give you precisely what you're looking for, no surprises, no guesswork. We’ll call you before your scheduled cut day if anything is unclear.
We aim to get it right and get it done the way you like it.
Processing Timeline:
Beef: Hung for about 10 days to develop tenderness and flavor before cutting.
Got questions? We’re happy to walk you through the process.
Get in touch with us!
Local Roots. New England Proud.
From custom orders and wholesale inquiries to questions about where to find our beef, we’re here and happy to help. Drop us a line—we’d love to connect.